Publicação:
Validating Sustainable Food Practices: A Path Analysis of the CASHP Model in Hotel F&B Departments

Ficheiros

Tese 3.pdf (3.44 MB)

Data

Autores

Palavras-chave

Eco-friendly food initiatives, Dedication to sustainability, Hotel industry, Behavioural theories, Path Analyses, CASHP framework

URI

http://hdl.handle.net/10400.26/49462

Coleções

ISLA - Atas de Conferência internacional

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