Comparison of results in cheese factories surfaces by ATP bioluminescense and traditional methods. Quickness versus Safety

Publicação:
Comparison of results in cheese factories surfaces by ATP bioluminescense and traditional methods. Quickness versus Safety

dc.contributor.author	Carrascosa, C.
dc.contributor.author	Raposo, A.
dc.contributor.author	Sanjuán, E.
dc.contributor.author	Saavedra, P.
dc.contributor.author	Pérez, E.
dc.contributor.author	Millán, R.
dc.date.accessioned	2015-03-26T11:25:59Z
dc.date.available	2015-03-26T11:25:59Z
dc.date.issued	2014-11-09
dc.description	Poster presented at the Nutrition 2014: III World Congress of Public Health Nutrition	por
dc.identifier.uri	http://hdl.handle.net/10400.26/8135
dc.language.iso	eng	por
dc.subject	Cheese factories surfaces	por
dc.subject	ATP bioluminescense	por
dc.subject	Traditional methods	por
dc.title	Comparison of results in cheese factories surfaces by ATP bioluminescense and traditional methods. Quickness versus Safety	por
dc.type	conference object
dspace.entity.type	Publication
oaire.citation.conferencePlace	Las Palmas de Gran Canaria – Espanha	por
oaire.citation.title	Nutrition 2014: III World Congress of Public Health Nutrition	por
rcaap.rights	openAccess	por
rcaap.type	conferenceObject	por

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