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An Experimental Evidence on Public Acceptance of Genetically Modified Food through Advertisement Framing on Health and Environmental Benefits, Objective Knowledge, and Risk Reduction

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dc.contributor.authorRaza, Syed Hassan
dc.contributor.authorZaman, Umer
dc.contributor.authorFerreira, Paulo
dc.contributor.authorFarías, Pablo
dc.date.accessioned2021-11-12T23:32:12Z
dc.date.available2021-11-12T23:32:12Z
dc.date.issued2021-05-15en_US
dc.date.updated2021-11-12T23:12:30Z
dc.description.versionN/A
dc.identifier.doi10.3390/ijerph18105264en_US
dc.identifier.slugcv-prod-2564346
dc.identifier.urihttp://hdl.handle.net/10400.26/37982
dc.language.isoengpor
dc.titleAn Experimental Evidence on Public Acceptance of Genetically Modified Food through Advertisement Framing on Health and Environmental Benefits, Objective Knowledge, and Risk Reductionen_US
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleInternational Journal of Environmental Research and Public Healthen_US
rcaap.cv.cienciaidB513-B46A-E5F3 | Paulo Jorge Silveira Ferreira
rcaap.rightsopenAccessen_US
rcaap.typearticleen_US
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relation.isAuthorOfPublication.latestForDiscovery79c9c8e1-79e7-43e1-bd9f-aec4e7c92187
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