Publicação: Looking at the food chain stakeholders: challenges and opportunities for sustainable food strategies in High Education Institutions (HEIs)
| dc.contributor.author | Rocha, Ada | |
| dc.contributor.author | Soares, Aldina | |
| dc.contributor.author | Rodrigues, Alexandra | |
| dc.contributor.author | Neto, Belmira | |
| dc.contributor.author | Farinha, Carla | |
| dc.contributor.author | Avelar, David | |
| dc.contributor.author | Alves, Elsa | |
| dc.contributor.author | Lima, João | |
| dc.contributor.author | Melo, Nuno | |
| dc.date.accessioned | 2024-02-19T09:43:35Z | |
| dc.date.available | 2024-02-19T09:43:35Z | |
| dc.date.issued | 2022 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Rocha, A., Soares, A., Rodrigues, A., Neto, B., Farinha, C., Avelar, D., Alves, E., Lima, J. & Melo, N. (2022). Looking at the food chain stakeholders: challenges and opportunities for sustainable food strategies in High Education Institutions (HEIs). In Livro de Atas - 4.ª Conferência Campus Sustentável (CCS2022) | pt_PT |
| dc.identifier.isbn | 978-972-8415-11-2 | |
| dc.identifier.uri | http://hdl.handle.net/10400.26/49890 | |
| dc.language.iso | eng | pt_PT |
| dc.title | Looking at the food chain stakeholders: challenges and opportunities for sustainable food strategies in High Education Institutions (HEIs) | pt_PT |
| dc.type | book part | |
| dspace.entity.type | Publication | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | bookPart | pt_PT |
| relation.isAuthorOfPublication | c5c06c25-08f7-4107-a7d0-6ba7358cf2c6 | |
| relation.isAuthorOfPublication.latestForDiscovery | c5c06c25-08f7-4107-a7d0-6ba7358cf2c6 |
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