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Development and validation of a food frequency questionnaire to assess cocoa consumption in university students

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dc.contributor.authorVicente, Filipa
dc.contributor.authorSaldaña-Ruíz, Sandra
dc.contributor.authorRabanal, Manel
dc.contributor.authorRodríguez-Lagunas, María J
dc.contributor.authorPereira, Paula
dc.contributor.authorPérez-Cano, Francisco J.
dc.contributor.authorCastell, Margarida
dc.date.accessioned2016-04-19T09:15:18Z
dc.date.available2016-04-19T09:15:18Z
dc.date.issued2015-09-25
dc.descriptionPoster presented at the ISCHOM 2nd International Congress on Chocolate and Cocoa in Medicine (International Society of Chocolate and Cocoa in Medicine), 25-26 September 2015, Barcelona.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.26/13215
dc.language.isoengpt_PT
dc.subjectFood frequency questionnairept_PT
dc.subjectCocoa consumptionpt_PT
dc.subjectUniversity studentspt_PT
dc.titleDevelopment and validation of a food frequency questionnaire to assess cocoa consumption in university studentspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceBarcelonapt_PT
oaire.citation.titleISCHOM 2nd International Congress on Chocolate and Cocoa in Medicine (International Society of Chocolate and Cocoa in Medicine)pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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